Learn Chinese in China

China is the largest and most populous country that boasts of being one of the most ancient cultures in the world. You have probably heard at least couple of reasons as to why you should learn Chinese and the advantages that it brings; all of these are true. As any other language, the best place to learn a language is definitely where the source language is spoken, and Chinese is not the exception. Learning Chinese in China brings, as we’ve said earlier, many advantages like Chinese native-speaking teachers and a constant contact with Chinese culture that will help you to understand better the language and to improve your Chinese speaking and writing skills.

Learn Chinese in Beijing

Learn Chinese language and discover the Chinese culture in Beijing. This city provides many exceptional language schools where you will learn Chinese with the best teachers.

Learn Chinese in Shanghai

Shanghai is an important and beautiful Chinese city that is filled with amazing and ancient monuments. Shanghai is also the ideal place to learn the Chinese language.

Learn Chinese in Xian

Find the best courses to learn Chinese with the best Chinese speaker native teachers in Xian, one of the oldest Chinese cities. Xian welcomes you to know more about the Chinese culture.

Learn Chinese in Hong Kong

If you are planning to study Chinese and you want to know about the Chinese Culture, Hong Kong offers you an endless number of courses to learn the Chinese language.


China boasts of being one of the most ancient and wonderful cultures in the world. China, with over 1.3 billion inhabitants, is the world’s most populous country and with 11,418,174 km2 (Including Mongolia) is the second largest country in the world after Russia. Throughout its history, China has been victim of great invasions by other cultures, which incredibly have not affected its traditions. Another important thing that needs to be indicated is the fact that in more than 3000 years of history, the Chinese art and writing have only suffered minor changes.

China is making great efforts to develop its tourism industry. In the recent years, China has been developed many important strategies such as improving tourist services and facilities. Although, these measures did not work immediately, today, more people choose China as a touristic destination. Thanks to these measures, and according to the National tourist Administration, China aims to receive 145 million visitors by 2020.

The best and easy way to learn Chinese is to go traveling in China, to find more chances talking with the locals, and to obtain a better understanding about Chinese culture on your China trip. So, if you are planning to visit China, there are some important things to remember like weather conditions and holidays. If you want to enjoy all splendors of the Chinese traditions, there are some holidays that you should not miss like New Year’s Day, Spring Festival ( it starts with the New Year’s Day and it ends on the 15th day with the Lantern Feast), Labor Day (May 1st) and National Day (Oct 1st). However, Main land China is not the only region with holidays, because Hong Kong and Macau, including the aforementioned holidays, also have another important festivities such as: Ching Ming Festival, Buddha’s Birthday, Tuen Ng, Chung Yeung Festival in Hong Kong and All Soul’s Day, Winter Solstice, Macau SAR Establishment Day in Macau.

China is also known by its amazing monuments: The Imperial Palace of Ming and Qing dynasties in Beijing, the Imperial Palace in Shenyang, Mausoleum of the First Qin Emperor, Mogao Caves and of course The great Wall. As we can see, there are many reasons to visit China; so, knowing one of the most ancient cultures only depends on you.


China’s cooking styles and dietary preferences can be divided into many geographical areas, and each area has a distinct style of cooking: Sichuan, Cantonese, Shandong, Fujian, Jiangsu… One of the most famous recipes is Chinese noodles. Made of wheat, rice or egg, and ranging from flat and wide to thin and spindly, noodles are a benchmark of Chinese cuisine.